MARIA JESUS
RUIZ BEJARANO
Researcher in the period 2008-2016
CARMELO
GARCIA BARROSO
Researcher in the period 1980-2020
Publications by the researcher in collaboration with CARMELO GARCIA BARROSO (6)
2020
2016
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Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying
Journal of Food Science and Technology, Vol. 53, Núm. 6, pp. 2519-2531
2015
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Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration
Australian Journal of Grape and Wine Research, Vol. 21, Núm. 3, pp. 396-403
2013
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Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions
European Food Research and Technology, Vol. 237, Núm. 6, pp. 905-922
2011
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254
2010
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Optimizing the process of making sweet wines to minimize the content of ochratoxin A
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 13006-13012