Use of sensory analysis to investigate the influence of climate chambers and other process variables in the production of sweet wines

  1. Ruiz-Bejarano, M.J.
  2. Durán-Guerrero, E.
  3. Castro, R.
  4. Barroso, C.G.
  5. Rodríguez-Dodero, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 4

Type: Article

DOI: 10.3390/FOODS9040424 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/23177
RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus