Publicaciones en las que colabora con CRISTINA CEJUDO BASTANTE (7)

2021

  1. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15

  2. Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system

    Journal of Supercritical Fluids, Vol. 175

  3. Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation

    Antioxidants, Vol. 10, Núm. 8

  4. Preservation of food with high oil content by supercritical impregnation techniques

    Chemical Engineering Transactions, Vol. 87, pp. 541-546

2019

  1. Extraction from Annona cherimola as a potential source of bioactive alkaloids using supercritical fluid extraction

    1er Congreso Iberoamericano de Ingeniería Química (CIBIQ2019)

  2. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

    Food Packaging and Shelf Life, Vol. 21

2018

  1. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

    Journal of Supercritical Fluids, Vol. 140, pp. 196-206