
MARIA TERESA
FERNANDEZ PONCE
Researcher in the period 2013-2019
Publications (26) MARIA TERESA FERNANDEZ PONCE publications
2020
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Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process
Journal of Supercritical Fluids, Vol. 162
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Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: Extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities
Food and Function, Vol. 11, Núm. 5, pp. 4224-4235
2019
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Extraction from Annona cherimola as a potential source of bioactive alkaloids using supercritical fluid extraction
1er Congreso Iberoamericano de Ingeniería Química (CIBIQ2019)
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High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis
Chemical Engineering Transactions, Vol. 75, pp. 55-60
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Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques
Journal of Supercritical Fluids, Vol. 143, pp. 32-41
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Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
Food Packaging and Shelf Life, Vol. 21
2018
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Journal of Supercritical Fluids, Vol. 140, pp. 196-206
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Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids
Journal of Supercritical Fluids, Vol. 140, pp. 310-319
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Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction
Journal of Supercritical Fluids, Vol. 138, pp. 92-101
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Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film
Journal of CO2 Utilization, Vol. 25, pp. 56-67
2017
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Impregnation of mango leaf extract into a polyester textile using supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 128, pp. 208-217
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Long-Term Mangiferin Extract Treatment Improves Central Pathology and Cognitive Deficits in APP/PS1 Mice
Molecular Neurobiology, Vol. 54, Núm. 6, pp. 4696-4704
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Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model
Brain Pathology, Vol. 27, Núm. 4, pp. 499-507
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Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer
Food and Function, Vol. 8, Núm. 10, pp. 3610-3620
2016
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Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study
Chemical Engineering Journal, Vol. 299, pp. 420-430
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Preparation of polyphenol fine particles potent antioxidants by a supercritical antisolvent process using different extracts of Olea europaea leaves
Korean Journal of Chemical Engineering, Vol. 33, Núm. 2, pp. 594-602
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Recovery of valuable compounds from Mangifera Indica L. using high-pressure techniques
Mango: Production, Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 47-88
2015
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Green extraction of antioxidants from different varieties of red grape pomace
Molecules, Vol. 20, Núm. 6, pp. 9686-9702
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Natural antioxidant fine particles recovery from Eucalyptus globulus leaves using supercritical carbon dioxide assisted processes
Journal of Supercritical Fluids, Vol. 101, pp. 161-169
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Northern shrimp (Pandalus borealis) processing waste: Effect of supercritical fluid extraction technique on carotenoid extract concentration
Chemical Engineering Transactions, Vol. 43, pp. 1045-1050