Biología
Department
JOSEFA
SANCHEZ GARCIA
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
Publications by the researcher in collaboration with JOSEFA SANCHEZ GARCIA (10)
2024
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
Food Research International, Vol. 186
2022
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Earthen pond to fork: the journey of the sea lettuce from the bay of Cádiz to the consumer´s plate
SeaWheat Conference 2022
2021
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Creating a space for early career researchers: experiences from a congress of young marine scientists
INTED2021 Proceedings. 15th International Technology, Education and Development Conference
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Freshness quality and shelf life evaluation of the seaweed Ulva rigida through physical, chemical, microbiological, and sensory methods
Foods, Vol. 10, Núm. 1
2020
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Growth rates of Gracilariopsis longissima, Gracilaria bursa-pastoris and Chondracanthus teedei (Rhodophyta) cultured in ropes: implication for N biomitigation in Cadiz Bay (Southern Spain)
Journal of Applied Phycology, Vol. 32, Núm. 3, pp. 1879-1891
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Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)
Algal Research, Vol. 52
2019
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Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain
Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 561-573
2018
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Air exposure in catshark (Scyliorhinus canicula) modify muscle texture properties: A pilot study
Fishes, Vol. 3, Núm. 3
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Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz
I Congreso Jóvenes Investigadores del Mar
2017
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Potencial alimentario de la lechuga de mar (Ulva laminarsp.) recolectada en dos zonas de la bahía de Cádiz (España)
X Congreso Chileno d eMicro y MacroAlgas