Publications in collaboration with researchers from Universidad de Córdoba (13)

2023

  1. Crianza bajo velo de flor de vinos con un contenido en Etanol próximo al 14 % (V/V): primeros resultados

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  2. Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

    BIO Web of Conferences

  3. Production of low alcohol wines with biological ageing in the south of Spain. Current results and future perspectives

    BIO Web of Conferences

2021

  1. Effect of the heating rate to prevent the generation of iron oxides during the hydrothermal synthesis of lifepo4

    Nanomaterials, Vol. 11, Núm. 9

  2. Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

    Foods, Vol. 10, Núm. 10

2020

  1. Effect of fast heating and cooling in the hydrothermal synthesis on LiFePO4microparticles

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 19, pp. 9318-9327

2015

  1. Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

    Renewable Energy, Vol. 74, pp. 599-605

  2. New techniques developed to quantify the impurities of olive stone as solid biofuel

    Renewable Energy, Vol. 78, pp. 566-572

2014

  1. Corrosive properties prediction from olive byproducts solid biofuel by near infrared spectroscopy

    Energy and Fuels, Vol. 28, Núm. 8, pp. 5136-5143

  2. Development of olive stone quality system based on biofuel energetic parameters study

    Renewable Energy, Vol. 66, pp. 251-256

2013

  1. Statistical evaluation of quality parameters of olive stone to predict its heating value

    Fuel, Vol. 113, pp. 750-756

2007

  1. Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 460-464

2006

  1. Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process

    Process Biochemistry, Vol. 41, Núm. 5, pp. 1160-1164