Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. 1-Furoylthiourea-sonogel-carbon electrodes: Structural and electrochemical characterization

    Talanta, Vol. 82, Núm. 1, pp. 129-136

  2. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 4, pp. 712-718

  3. An efficient approach to designing and optimizing the analysis of Ni(II) by AdCSV in seawater

    Talanta, Vol. 82, Núm. 5, pp. 1749-1756

  4. Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349

  5. Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy

    Analytica Chimica Acta, Vol. 672, Núm. 1-2, pp. 130-136

  6. Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

    Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252

  7. Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238

  8. La Institución Libre de Enseñanza y el Olivar de Castillejo: comentarios de una experiencia personal

    Revista de Hespérides, Núm. 12, pp. 15-18

  9. Liquid membranes for quantification and speciation of trace metals in natural waters

    TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 7, pp. 645-653

  10. New FT-IR method to control the evolution of the volatile constituents of vinegar during the acetic fermentation process

    Food Chemistry, Vol. 121, Núm. 2, pp. 575-579

  11. Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

    Microchemical Journal, Vol. 96, Núm. 1, pp. 17-20

  12. Optimizing the process of making sweet wines to minimize the content of ochratoxin A

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 13006-13012

  13. Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 990-997

  14. Quantification of free and bound fractions of nickel in natural waters by solvent extraction with 1,2-cyclohexanedione bis-benzoyl-hydrazone

    Solvent Extraction and Ion Exchange, Vol. 28, Núm. 5, pp. 625-635

  15. Rapid determination of simple polyphenols in grapes by lc using a monolithic column

    Chromatographia, Vol. 72, Núm. 5-6, pp. 417-424

  16. Selective chemosensor for copper ions based on fluorescence quenching of a schiff-base fluorophore

    Applied Spectroscopy, Vol. 64, Núm. 7, pp. 727-732

  17. Sonogel-carbon electrode based on hemin for detection of superoxide

    Talanta, Vol. 80, Núm. 5, pp. 1805-1808

  18. Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 22, pp. 11814-11820

  19. Synthesis of the western half of breviones C, D, F and G

    Tetrahedron, Vol. 66, Núm. 23, pp. 4125-4132

  20. Trace metal concentrations in sediments from the southwest of the Iberian Peninsula

    Scientia Marina, Vol. 74, Núm. 1, pp. 99-106