Química Analítica

2011

1. A chemometric approach to the evaluation of atmospheric and fluvial pollutant inputs in aquatic systems: The Guadalquivir River estuary as a case study

   Environmental Pollution, Vol. 159, Núm. 5, pp. 1136-1143

2. A liquid membrane-based green method for the separation and determination of lead in saline waters

   Spectroscopy Letters, Vol. 44, Núm. 2, pp. 83-87

3. Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

   European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254

4. Analytical characterisation of a Brandy de Jerez during its ageing

   European Food Research and Technology, Vol. 232, Núm. 5, pp. 813-819

5. Assessment of the metal pollution, potential toxicity and speciation of sediment from Algeciras Bay (South of Spain) using chemometric tools

   Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 177-187

6. Bio-functionalization of electro-synthesized polypyrrole surface by heme enzyme using a mixture of Nafion and glutaraldehyde as synergetic immobilization matrix: Conformational characterization and electrocatalytic studies

   Applied Surface Science, Vol. 257, Núm. 24, pp. 10926-10935

7. Characterization and differentiation of sherry brandies using their aromatic profile

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2410-2415

8. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

9. Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

   Food Chemistry, Vol. 127, Núm. 1, pp. 234-239

10. La cromatografia líquida en enologia

    ACE: revista d'enologia, Vol. 28, Núm. 93, pp. 13-19

11. La cromatografía líquida en la enología

    ACE: Revista de enología, Núm. 126

12. La cromatografía líquida en la enología

    ACE: Revista de enología, Núm. 125

13. Microwave assisted extraction of anthocyanins from grape skins

    Food Chemistry, Vol. 124, Núm. 3, pp. 1238-1243

14. New, fast and green procedure for the synthesis of gold nanoparticles based on sonocatalysis

    Ultrasonics Sonochemistry, Vol. 18, Núm. 3, pp. 789-794

15. Optimization study of a fluotimetric sensor for determination of dissolved oxygen in saline and no-saline water, based on the tio2-photocatalytic oxidation of 2-acetylpyridine picolinoyl-hydrazone

    Instrumentation ViewPoint, Núm. 11

16. Overcoming the adverse effects of crosslinking in biosensors via addition of PEG: Improved sensing of hydrogen peroxide using immobilized peroxidase

    Microchimica Acta, Vol. 175, Núm. 3-4, pp. 241-250

17. Using a flatbed scanner to measure detergency: A cost-effective undergraduate laboratory

    Journal of Chemical Education, Vol. 88, Núm. 9, pp. 1314-1317