Química Analítica

2015

1. A chemical status predictor: A methodology based on World-Wide sediment samples

   Journal of Environmental Management, Vol. 161, pp. 21-29

2. Amperometric inhibition biosensors based on horseradish peroxidase and gold sononanoparticles immobilized onto different electrodes for cyanide measurements

   Bioelectrochemistry, Vol. 101, pp. 84-91

3. Application of an HS-MS for the detection of ignitable liquids from fire debris

   Talanta, Vol. 142, pp. 150-156

4. Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

   Food Chemistry, Vol. 168, pp. 218-224

5. Comparative analysis of two weight-of-evidence methodologies for integrated sediment quality assessment

   Chemosphere, Vol. 120, pp. 138-144

6. Comparative baseline levels of heavy metals and histopathological notes in fish from two coastal ecosystems of south-west of Spain

   International Journal of Environmental Research, Vol. 9, Núm. 1, pp. 163-178

7. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction

   Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 4, pp. 1107-1115

8. Differential pulse voltammetric determination of paracetamol formulations at a sonogel-carbon electrode

   Latin American Journal of Pharmacy, Vol. 34, Núm. 2, pp. 344-350

9. Distribution of heavy metals in marine sediments of Tetouan coast (North of Morocco): natural and anthropogenic sources

   Environmental Earth Sciences, Vol. 74, Núm. 5, pp. 4171-4185

10. Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration

    Australian Journal of Grape and Wine Research, Vol. 21, Núm. 3, pp. 396-403

11. Electrochemical detection of uric acid and ascorbic acid: Pplication in serum

    Journal of Electroanalytical Chemistry, Vol. 758, pp. 117-124

12. Evaluation of the threat of marine CO2 leakage-associated acidification on the toxicity of sediment metals to juvenile bivalves

    Aquatic Toxicology, Vol. 166, pp. 63-71

13. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 12, pp. 2395-2403

14. Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

    Fuel, Vol. 153, pp. 402-407

15. High-throughput automatic flow method for determination of trace concentrations of aluminum in dialysis concentrate solutions using salicylaldehyde picolinoylhydrazone as a turn-on fluorescent probe

    Talanta, Vol. 133, pp. 120-126

16. Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7608-7624

17. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains

    Food Chemistry, Vol. 169, pp. 141-149

18. Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: A comparison with conventional methods

    Food Research International, Vol. 77, pp. 675-683

19. Selective methods for polyphenols and sulphur dioxide determination in wines

    Food Chemistry, Vol. 182, pp. 47-54

20. Simplification of iron speciation in wine samples: A spectrophotometric approach

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 18, pp. 4545-4550