Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. An overview on the importance of combining complementary analytical platforms in metabolomic research

    Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295

  2. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 939-948

  3. Assessment of sediment pollution by metals. A case study from Cienfuegos Bay, Cuba

    Marine Pollution Bulletin, Vol. 115, Núm. 1-2, pp. 534-538

  4. Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

    Food Chemistry, Vol. 220, pp. 331-336

  5. Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations

    Marine Pollution Bulletin, Vol. 124, Núm. 1, pp. 336-348

  6. Characterization and differentiation of petroleum-derived products by E-nose fingerprints

    Sensors (Switzerland), Vol. 17, Núm. 11

  7. Characterization and in vitro sensitivity of cholinesterases of gilthead seabream (Sparus aurata) to organophosphate pesticides

    Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 455-464

  8. Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods

    Food Analytical Methods, Vol. 10, Núm. 4, pp. 1045-1053

  9. Determination of iodide and total iodine in estuarine waters by cathodic stripping voltammetry using a vibrating silver amalgam microwire electrode

    Talanta, Vol. 174, pp. 165-170

  10. Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD

    Analytical Methods, Vol. 9, Núm. 4, pp. 643-648

  11. Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

    Journal of Supercritical Fluids, Vol. 119, pp. 9-16

  12. Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hyper-saline waters

    Chemical Engineering Journal, Vol. 308, pp. 649-655

  13. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines

    American Journal of Enology and Viticulture, Vol. 68, Núm. 3, pp. 390-399

  14. Microwave-assisted extraction of stilbenes from woody vine material

    Food and Bioproducts Processing, Vol. 103, pp. 18-26

  15. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function

    Food Chemistry, Vol. 225, pp. 1-9

  16. Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

    Food Science and Technology, Vol. 37, pp. 48-54

  17. Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation

    Molecules, Vol. 22, Núm. 5

  18. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

    Food Chemistry, Vol. 219, pp. 23-32

  19. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology

    Journal of Cereal Science, Vol. 75, pp. 192-197

  20. POTENTIAL ECOLOGICAL RISK ASSESSMENT OF HEAVY METALS CONTAMINATION OF THE LUYANÓ RIVER (CUBA): METALLIC FRACTIONATION OF WATER AND SEDIMENT SAMPLES. (EVALUACIÓN DE RIESGO ECOLÓGICO POTENCIAL POR CONTAMINACIÓN DE METALES PESADOS DEL RÍO LUYANÓ (CUBA): FRACCIOMANIENTO METÁLICO DE MUESTRAS DE AGUA Y SEDIMENTO)

    Revista Científica Interdisciplinaria Investigación y Saberes, Vol. VI, Núm. 2, pp. 12-30