Departamento
Química Analítica
Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a
2017
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An overview on the importance of combining complementary analytical platforms in metabolomic research
Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295
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Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 939-948
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Assessment of sediment pollution by metals. A case study from Cienfuegos Bay, Cuba
Marine Pollution Bulletin, Vol. 115, Núm. 1-2, pp. 534-538
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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Food Chemistry, Vol. 220, pp. 331-336
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Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations
Marine Pollution Bulletin, Vol. 124, Núm. 1, pp. 336-348
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Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
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Characterization and in vitro sensitivity of cholinesterases of gilthead seabream (Sparus aurata) to organophosphate pesticides
Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 455-464
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Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
Food Analytical Methods, Vol. 10, Núm. 4, pp. 1045-1053
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Determination of iodide and total iodine in estuarine waters by cathodic stripping voltammetry using a vibrating silver amalgam microwire electrode
Talanta, Vol. 174, pp. 165-170
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Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD
Analytical Methods, Vol. 9, Núm. 4, pp. 643-648
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Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Journal of Supercritical Fluids, Vol. 119, pp. 9-16
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Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hyper-saline waters
Chemical Engineering Journal, Vol. 308, pp. 649-655
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Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
American Journal of Enology and Viticulture, Vol. 68, Núm. 3, pp. 390-399
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Microwave-assisted extraction of stilbenes from woody vine material
Food and Bioproducts Processing, Vol. 103, pp. 18-26
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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function
Food Chemistry, Vol. 225, pp. 1-9
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Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
Food Science and Technology, Vol. 37, pp. 48-54
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Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation
Molecules, Vol. 22, Núm. 5
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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
Food Chemistry, Vol. 219, pp. 23-32
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Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology
Journal of Cereal Science, Vol. 75, pp. 192-197
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POTENTIAL ECOLOGICAL RISK ASSESSMENT OF HEAVY METALS CONTAMINATION OF THE LUYANÓ RIVER (CUBA): METALLIC FRACTIONATION OF WATER AND SEDIMENT SAMPLES. (EVALUACIÓN DE RIESGO ECOLÓGICO POTENCIAL POR CONTAMINACIÓN DE METALES PESADOS DEL RÍO LUYANÓ (CUBA): FRACCIOMANIENTO METÁLICO DE MUESTRAS DE AGUA Y SEDIMENTO)
Revista Científica Interdisciplinaria Investigación y Saberes, Vol. VI, Núm. 2, pp. 12-30