Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

    Foods, Vol. 11, Núm. 14

  2. A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

    Frontiers in Marine Science, Vol. 9

  3. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

    Foods, Vol. 11, Núm. 21

  4. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

    Foods, Vol. 11, Núm. 4

  5. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  6. A liquid micro-extraction based one-step method for the chemical fractionation of copper in seawater

    Journal of Hazardous Materials, Vol. 430

  7. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  8. A novel magnetic molecularly imprinted polymer for selective extraction and determination of quercetin in plant samples

    Analytica Chimica Acta, Vol. 1203

  9. A sensitive electrochemical sensor based on sonogel‐carbon material enriched with gold nanoparticles for melatonin determination

    Sensors, Vol. 22, Núm. 1

  10. Alternative beverages for probiotic foods

    European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314

  11. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

  12. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

  13. Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

    Oceans, Vol. 3, Núm. 3, pp. 340-363

  14. Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

    Oceans, Vol. 3, Núm. 3, pp. 340-363

  15. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

  16. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

    Molecules, Vol. 27, Núm. 2

  17. Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

    Foods, Vol. 11, Núm. 24

  18. Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products

    Agronomy, Vol. 12, Núm. 5

  19. Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

  20. Assessment of Volatile Compound Transference through Firefighter Turnout Gear

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6