Departamento
Química Analítica
Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a
2022
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A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation
Foods, Vol. 11, Núm. 14
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A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements
Frontiers in Marine Science, Vol. 9
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A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Foods, Vol. 11, Núm. 21
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A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits
Foods, Vol. 11, Núm. 4
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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A liquid micro-extraction based one-step method for the chemical fractionation of copper in seawater
Journal of Hazardous Materials, Vol. 430
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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
Arabian Journal of Chemistry, Vol. 15, Núm. 3
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A novel magnetic molecularly imprinted polymer for selective extraction and determination of quercetin in plant samples
Analytica Chimica Acta, Vol. 1203
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A sensitive electrochemical sensor based on sonogel‐carbon material enriched with gold nanoparticles for melatonin determination
Sensors, Vol. 22, Núm. 1
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Alternative beverages for probiotic foods
European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Food Chemistry, Vol. 393
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae
Arabian Journal of Chemistry, Vol. 15, Núm. 2
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Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment
Oceans, Vol. 3, Núm. 3, pp. 340-363
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Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment
Oceans, Vol. 3, Núm. 3, pp. 340-363
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Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System
Molecules, Vol. 27, Núm. 2
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Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Foods, Vol. 11, Núm. 24
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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products
Agronomy, Vol. 12, Núm. 5
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Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
Applied Sciences (Switzerland), Vol. 12, Núm. 1
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Assessment of Volatile Compound Transference through Firefighter Turnout Gear
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6