Departamento
Química Analítica
Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a
2011
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A chemometric approach to the evaluation of atmospheric and fluvial pollutant inputs in aquatic systems: The Guadalquivir River estuary as a case study
Environmental Pollution, Vol. 159, Núm. 5, pp. 1136-1143
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A liquid membrane-based green method for the separation and determination of lead in saline waters
Spectroscopy Letters, Vol. 44, Núm. 2, pp. 83-87
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ASSESSMENT OF SELF-CRITICISM CAPACITY COMPETENCE IN HIGHER EDUCATION STUDENTS: OUTCOME ORIENTED EDUCATION
2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254
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Analytical characterisation of a Brandy de Jerez during its ageing
European Food Research and Technology, Vol. 232, Núm. 5, pp. 813-819
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Assessment of the metal pollution, potential toxicity and speciation of sediment from Algeciras Bay (South of Spain) using chemometric tools
Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 177-187
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Bio-functionalization of electro-synthesized polypyrrole surface by heme enzyme using a mixture of Nafion and glutaraldehyde as synergetic immobilization matrix: Conformational characterization and electrocatalytic studies
Applied Surface Science, Vol. 257, Núm. 24, pp. 10926-10935
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CONTINUOUS AND INTERDISCIPLINARY EVALUATION OF 'METHODS IN OCEANOGRAPHY', A COURSE IN THE GRADE OF MARINE SCIENCES AT CADIZ UNIVERSITY
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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Characterization and differentiation of sherry brandies using their aromatic profile
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2410-2415
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Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689
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Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor
Food Chemistry, Vol. 127, Núm. 1, pp. 234-239
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La cromatografia líquida en enologia
ACE: revista d'enologia, Vol. 28, Núm. 93, pp. 13-19
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La cromatografía líquida en la enología
ACE: Revista de enología, Núm. 126
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La cromatografía líquida en la enología
ACE: Revista de enología, Núm. 125
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Microwave assisted extraction of anthocyanins from grape skins
Food Chemistry, Vol. 124, Núm. 3, pp. 1238-1243
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New, fast and green procedure for the synthesis of gold nanoparticles based on sonocatalysis
Ultrasonics Sonochemistry, Vol. 18, Núm. 3, pp. 789-794
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Optimization study of a fluotimetric sensor for determination of dissolved oxygen in saline and no-saline water, based on the tio2-photocatalytic oxidation of 2-acetylpyridine picolinoyl-hydrazone
Instrumentation ViewPoint, Núm. 11
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Overcoming the adverse effects of crosslinking in biosensors via addition of PEG: Improved sensing of hydrogen peroxide using immobilized peroxidase
Microchimica Acta, Vol. 175, Núm. 3-4, pp. 241-250
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Using a flatbed scanner to measure detergency: A cost-effective undergraduate laboratory
Journal of Chemical Education, Vol. 88, Núm. 9, pp. 1314-1317