Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A chemometric approach to the evaluation of atmospheric and fluvial pollutant inputs in aquatic systems: The Guadalquivir River estuary as a case study

    Environmental Pollution, Vol. 159, Núm. 5, pp. 1136-1143

  2. A liquid membrane-based green method for the separation and determination of lead in saline waters

    Spectroscopy Letters, Vol. 44, Núm. 2, pp. 83-87

  3. ASSESSMENT OF SELF-CRITICISM CAPACITY COMPETENCE IN HIGHER EDUCATION STUDENTS: OUTCOME ORIENTED EDUCATION

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

  4. Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

    European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254

  5. Analytical characterisation of a Brandy de Jerez during its ageing

    European Food Research and Technology, Vol. 232, Núm. 5, pp. 813-819

  6. Assessment of the metal pollution, potential toxicity and speciation of sediment from Algeciras Bay (South of Spain) using chemometric tools

    Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 177-187

  7. Bio-functionalization of electro-synthesized polypyrrole surface by heme enzyme using a mixture of Nafion and glutaraldehyde as synergetic immobilization matrix: Conformational characterization and electrocatalytic studies

    Applied Surface Science, Vol. 257, Núm. 24, pp. 10926-10935

  8. CONTINUOUS AND INTERDISCIPLINARY EVALUATION OF 'METHODS IN OCEANOGRAPHY', A COURSE IN THE GRADE OF MARINE SCIENCES AT CADIZ UNIVERSITY

    EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  9. Characterization and differentiation of sherry brandies using their aromatic profile

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2410-2415

  10. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

  11. Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

    Food Chemistry, Vol. 127, Núm. 1, pp. 234-239

  12. La cromatografia líquida en enologia

    ACE: revista d'enologia, Vol. 28, Núm. 93, pp. 13-19

  13. La cromatografía líquida en la enología

    ACE: Revista de enología, Núm. 126

  14. La cromatografía líquida en la enología

    ACE: Revista de enología, Núm. 125

  15. Microwave assisted extraction of anthocyanins from grape skins

    Food Chemistry, Vol. 124, Núm. 3, pp. 1238-1243

  16. New, fast and green procedure for the synthesis of gold nanoparticles based on sonocatalysis

    Ultrasonics Sonochemistry, Vol. 18, Núm. 3, pp. 789-794

  17. Optimization study of a fluotimetric sensor for determination of dissolved oxygen in saline and no-saline water, based on the tio2-photocatalytic oxidation of 2-acetylpyridine picolinoyl-hydrazone

    Instrumentation ViewPoint, Núm. 11

  18. Overcoming the adverse effects of crosslinking in biosensors via addition of PEG: Improved sensing of hydrogen peroxide using immobilized peroxidase

    Microchimica Acta, Vol. 175, Núm. 3-4, pp. 241-250

  19. Using a flatbed scanner to measure detergency: A cost-effective undergraduate laboratory

    Journal of Chemical Education, Vol. 88, Núm. 9, pp. 1314-1317