Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A new contamination-free method for the determination of traces of anthropogenic silver in freshwaters

    International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 5, pp. 636-643

  2. A new fluorescent sensor for the determination of iron(III) in semi-aqueous solution

    Journal of Fluorescence, Vol. 22, Núm. 3, pp. 795-798

  3. A new microwave-assisted extraction method for melatonin determination in rice grains

    Journal of Cereal Science, Vol. 56, Núm. 2, pp. 340-346

  4. A new use for an old molecule: N-phenyl-2-(2-hydroxynaphthalen-1- ylmethylene)hydrazinecarbothioamide as a ratiometric 'Off-On' fluorescent probe for iron

    Tetrahedron Letters, Vol. 53, Núm. 6, pp. 670-673

  5. Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary

    Marine Pollution Bulletin, Vol. 64, Núm. 10, pp. 2097-2108

  6. Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)

    LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341

  7. Chemical Species

    Chemical Marine Monitoring: Policy Framework and Analytical Trends (Wiley Blackwell), pp. 101-160

  8. Comparative study of the electrocatalytic activity of different types of gold nanoparticles using Sonogel-Carbon material as supporting electrode

    Sensors and Actuators, B: Chemical, Vol. 171-172, pp. 1244-1256

  9. DM2: A Software Tool for Dredged Material characterization and management

    iEMSs 2012 - Managing Resources of a Limited Planet: Proceedings of the 6th Biennial Meeting of the International Environmental Modelling and Software Society

  10. Desarrollo de métodos cromatográficos para la cuantificación de bítrex y ftalato de dietilo en bebidas enológicas

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

  11. Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

    Analytica Chimica Acta, Vol. 732, pp. 137-144

  12. Efecto de chips de madera en la fermentación del vino tinto: elaboración en climas cálidos

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

  13. El ideal en la educación de Luis de Zulueta

    Revista de Hespérides, Núm. 14, pp. 28-32

  14. Enhanced spectrophotometric methods for trace metal determination in waters: Zinc as an example

    Analytical Methods, Vol. 4, Núm. 1, pp. 147-152

  15. Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

    International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 40-46

  16. Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

    Food Chemistry, Vol. 133, Núm. 2, pp. 271-276

  17. Extracción en fase sólida (SPE) de antacianos en extractos de uva durante el estudio de la madurez fenólica

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

  18. Graphite grains studded with silver nanoparticles: Description and application in promoting direct biocatalysis between heme protein and the resulting carbon paste electrode

    Colloids and Surfaces B: Biointerfaces, Vol. 92, pp. 42-49

  19. HF-LPME as a green alternative for the preconcentration of nickel in natural waters

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 3, pp. 665-670

  20. IMPLEMENTATION AND ANALYSIS OF NEW LEARNING ACTIVITIES IN THE CONTEXT OF DIFFERENT DEGREES: RELATIONSHIP BETWEEN BOTH FACTORS

    5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)