Departamento
Química Analítica
Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a
2012
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A new contamination-free method for the determination of traces of anthropogenic silver in freshwaters
International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 5, pp. 636-643
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A new fluorescent sensor for the determination of iron(III) in semi-aqueous solution
Journal of Fluorescence, Vol. 22, Núm. 3, pp. 795-798
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A new microwave-assisted extraction method for melatonin determination in rice grains
Journal of Cereal Science, Vol. 56, Núm. 2, pp. 340-346
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A new use for an old molecule: N-phenyl-2-(2-hydroxynaphthalen-1- ylmethylene)hydrazinecarbothioamide as a ratiometric 'Off-On' fluorescent probe for iron
Tetrahedron Letters, Vol. 53, Núm. 6, pp. 670-673
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Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary
Marine Pollution Bulletin, Vol. 64, Núm. 10, pp. 2097-2108
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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)
LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341
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Chemical Species
Chemical Marine Monitoring: Policy Framework and Analytical Trends (Wiley Blackwell), pp. 101-160
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Comparative study of the electrocatalytic activity of different types of gold nanoparticles using Sonogel-Carbon material as supporting electrode
Sensors and Actuators, B: Chemical, Vol. 171-172, pp. 1244-1256
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DM2: A Software Tool for Dredged Material characterization and management
iEMSs 2012 - Managing Resources of a Limited Planet: Proceedings of the 6th Biennial Meeting of the International Environmental Modelling and Software Society
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Desarrollo de métodos cromatográficos para la cuantificación de bítrex y ftalato de dietilo en bebidas enológicas
XXXIV Jornadas de Viticultura y Enología de Tierra de Barros
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Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques
Analytica Chimica Acta, Vol. 732, pp. 137-144
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Efecto de chips de madera en la fermentación del vino tinto: elaboración en climas cálidos
XXXIV Jornadas de Viticultura y Enología de Tierra de Barros
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El ideal en la educación de Luis de Zulueta
Revista de Hespérides, Núm. 14, pp. 28-32
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Enhanced spectrophotometric methods for trace metal determination in waters: Zinc as an example
Analytical Methods, Vol. 4, Núm. 1, pp. 147-152
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Evolution of grape seed flavan-3-ols during ripening of different grape cultivars
International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 40-46
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Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines
Food Chemistry, Vol. 133, Núm. 2, pp. 271-276
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Extracción en fase sólida (SPE) de antacianos en extractos de uva durante el estudio de la madurez fenólica
XXXIV Jornadas de Viticultura y Enología de Tierra de Barros
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Graphite grains studded with silver nanoparticles: Description and application in promoting direct biocatalysis between heme protein and the resulting carbon paste electrode
Colloids and Surfaces B: Biointerfaces, Vol. 92, pp. 42-49
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HF-LPME as a green alternative for the preconcentration of nickel in natural waters
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 3, pp. 665-670
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IMPLEMENTATION AND ANALYSIS OF NEW LEARNING ACTIVITIES IN THE CONTEXT OF DIFFERENT DEGREES: RELATIONSHIP BETWEEN BOTH FACTORS
5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)