Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A chemical status predictor: A methodology based on World-Wide sediment samples

    Journal of Environmental Management, Vol. 161, pp. 21-29

  2. Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

    38TH WORLD CONGRESS OF VINE AND WINE (PART 1)

  3. Amperometric inhibition biosensors based on horseradish peroxidase and gold sononanoparticles immobilized onto different electrodes for cyanide measurements

    Bioelectrochemistry, Vol. 101, pp. 84-91

  4. Application of an HS-MS for the detection of ignitable liquids from fire debris

    Talanta, Vol. 142, pp. 150-156

  5. Caracterización de Brandis de Jerez usando el contenido en ácidos orgánicos

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros

  6. Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

    Food Chemistry, Vol. 168, pp. 218-224

  7. Comparative analysis of two weight-of-evidence methodologies for integrated sediment quality assessment

    Chemosphere, Vol. 120, pp. 138-144

  8. Comparative baseline levels of heavy metals and histopathological notes in fish from two coastal ecosystems of south-west of Spain

    International Journal of Environmental Research, Vol. 9, Núm. 1, pp. 163-178

  9. DEVELOPMENT OF A TEACHING GUIDE AND SKILLS ASSESSMENT SYSTEM FOR FINAL DEGREE WORK IN BIOTECHNOLOGY DEGREE AT THE UNIVERSITY OF CADIZ

    ICERI2015: 8TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  10. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 4, pp. 1107-1115

  11. Differential pulse voltammetric determination of paracetamol formulations at a sonogel-carbon electrode

    Latin American Journal of Pharmacy, Vol. 34, Núm. 2, pp. 344-350

  12. Distribution of heavy metals in marine sediments of Tetouan coast (North of Morocco): natural and anthropogenic sources

    Environmental Earth Sciences, Vol. 74, Núm. 5, pp. 4171-4185

  13. Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration

    Australian Journal of Grape and Wine Research, Vol. 21, Núm. 3, pp. 396-403

  14. Electrochemical detection of uric acid and ascorbic acid: Pplication in serum

    Journal of Electroanalytical Chemistry, Vol. 758, pp. 117-124

  15. Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

    Food Chemistry

  16. Estudio del contenido en alfa‐hidroxiácidos en extractos fenólicos de subproductos de vinificación y su potencial uso cosmético

    Enología 2.015: innovación vitivinícola

  17. Evaluation of the threat of marine CO2 leakage-associated acidification on the toxicity of sediment metals to juvenile bivalves

    Aquatic Toxicology, Vol. 166, pp. 63-71

  18. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 12, pp. 2395-2403

  19. Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

    Fuel, Vol. 153, pp. 402-407

  20. High-throughput automatic flow method for determination of trace concentrations of aluminum in dialysis concentrate solutions using salicylaldehyde picolinoylhydrazone as a turn-on fluorescent probe

    Talanta, Vol. 133, pp. 120-126