Química Analítica

2022

1. A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

   Foods, Vol. 11, Núm. 14

2. A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

   Frontiers in Marine Science, Vol. 9

3. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

   16th International Technology, Education and Development Conference

4. A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE

   XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

5. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

   Foods, Vol. 11, Núm. 21

6. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

   Foods, Vol. 11, Núm. 4

7. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

   Food Chemistry: X, Vol. 13

8. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

   EDULEARN Proceedings

9. A liquid micro-extraction based one-step method for the chemical fractionation of copper in seawater

   Journal of Hazardous Materials, Vol. 430

10. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

11. A novel magnetic molecularly imprinted polymer for selective extraction and determination of quercetin in plant samples

    Analytica Chimica Acta, Vol. 1203

12. A sensitive electrochemical sensor based on sonogel‐carbon material enriched with gold nanoparticles for melatonin determination

    Sensors, Vol. 22, Núm. 1

13. Alternative beverages for probiotic foods

    European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314

14. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

15. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

16. Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

    Oceans, Vol. 3, Núm. 3, pp. 340-363

17. Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

    Oceans, Vol. 3, Núm. 3, pp. 340-363

18. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

19. Analytical Methods and Application of Separation Techniques in Food Science

    Separations

20. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

    Molecules, Vol. 27, Núm. 2