Departamento
Química Analítica
Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a
2010
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1-Furoylthiourea-sonogel-carbon electrodes: Structural and electrochemical characterization
Talanta, Vol. 82, Núm. 1, pp. 129-136
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A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 4, pp. 712-718
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An efficient approach to designing and optimizing the analysis of Ni(II) by AdCSV in seawater
Talanta, Vol. 82, Núm. 5, pp. 1749-1756
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Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349
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Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy
Analytica Chimica Acta, Vol. 672, Núm. 1-2, pp. 130-136
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Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252
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Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis
Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238
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La Institución Libre de Enseñanza y el Olivar de Castillejo: comentarios de una experiencia personal
Revista de Hespérides, Núm. 12, pp. 15-18
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Liquid membranes for quantification and speciation of trace metals in natural waters
TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 7, pp. 645-653
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New FT-IR method to control the evolution of the volatile constituents of vinegar during the acetic fermentation process
Food Chemistry, Vol. 121, Núm. 2, pp. 575-579
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Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence
Microchemical Journal, Vol. 96, Núm. 1, pp. 17-20
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Optimizing the process of making sweet wines to minimize the content of ochratoxin A
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 13006-13012
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Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 990-997
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Quantification of free and bound fractions of nickel in natural waters by solvent extraction with 1,2-cyclohexanedione bis-benzoyl-hydrazone
Solvent Extraction and Ion Exchange, Vol. 28, Núm. 5, pp. 625-635
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Rapid determination of simple polyphenols in grapes by lc using a monolithic column
Chromatographia, Vol. 72, Núm. 5-6, pp. 417-424
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Selective chemosensor for copper ions based on fluorescence quenching of a schiff-base fluorophore
Applied Spectroscopy, Vol. 64, Núm. 7, pp. 727-732
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Sonogel-carbon electrode based on hemin for detection of superoxide
Talanta, Vol. 80, Núm. 5, pp. 1805-1808
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Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 22, pp. 11814-11820
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Synthesis of the western half of breviones C, D, F and G
Tetrahedron, Vol. 66, Núm. 23, pp. 4125-4132
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Trace metal concentrations in sediments from the southwest of the Iberian Peninsula
Scientia Marina, Vol. 74, Núm. 1, pp. 99-106