Química Orgánica
Departamento
CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
Publicaciones en las que colabora con CARMELO GARCIA BARROSO (7)
2019
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Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design
Food Science and Technology, Vol. 39, Núm. 4, pp. 1018-1029
2018
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Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
Open Chemistry, Vol. 16, Núm. 1, pp. 87-94
2015
2014
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Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay
Ultrasonics Sonochemistry, Vol. 21, Núm. 4, pp. 1578-1584
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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Food Chemistry, Vol. 165, pp. 198-204
2010
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Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349
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Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252