Instituto de Investigación Marina (INMAR)
Instituto de investigación
ENRIQUE JOSE
MARTINEZ DE LA OSSA FERNANDEZ
Catedrático de Universidad
Publicaciones en las que colabora con ENRIQUE JOSE MARTINEZ DE LA OSSA FERNANDEZ (68)
2022
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Co-precipitation of grape residue extract using sub-and supercritical CO2technology
Journal of CO2 Utilization, Vol. 61
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Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds
Chemical Engineering Transactions, Vol. 93, pp. 259-264
2021
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A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent
Journal of Supercritical Fluids, Vol. 169
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Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
Antioxidants, Vol. 10, Núm. 2, pp. 1-15
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Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
Journal of Supercritical Fluids, Vol. 175
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Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation
Antioxidants, Vol. 10, Núm. 8
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Preservation of food with high oil content by supercritical impregnation techniques
Chemical Engineering Transactions, Vol. 87, pp. 541-546
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Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids
Journal of Supercritical Fluids, Vol. 171
2020
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Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process
Journal of Supercritical Fluids, Vol. 162
2019
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High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis
Chemical Engineering Transactions, Vol. 75, pp. 55-60
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Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques
Journal of Supercritical Fluids, Vol. 143, pp. 32-41
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Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
Food Packaging and Shelf Life, Vol. 21
2018
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Journal of Supercritical Fluids, Vol. 140, pp. 196-206
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Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids
Journal of Supercritical Fluids, Vol. 140, pp. 310-319
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Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction
Journal of Supercritical Fluids, Vol. 138, pp. 92-101
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Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film
Journal of CO2 Utilization, Vol. 25, pp. 56-67
2017
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Impregnation of mango leaf extract into a polyester textile using supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 128, pp. 208-217
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Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer
Food and Function, Vol. 8, Núm. 10, pp. 3610-3620
2016
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Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study
Chemical Engineering Journal, Vol. 299, pp. 420-430
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Preparation of polyphenol fine particles potent antioxidants by a supercritical antisolvent process using different extracts of Olea europaea leaves
Korean Journal of Chemical Engineering, Vol. 33, Núm. 2, pp. 594-602