Publications dans lesquelles il/elle collabore avec MARIA TERESA FERNANDEZ PONCE (36)

2024

  1. Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

    Agronomy, Vol. 14, Núm. 4

2022

  1. Co-precipitation of grape residue extract using sub-and supercritical CO2technology

    Journal of CO2 Utilization, Vol. 61

  2. The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia

    Frontiers in Pharmacology, Vol. 13

2021

  1. A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent

    Journal of Supercritical Fluids, Vol. 169

  2. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15

  3. Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system

    Journal of Supercritical Fluids, Vol. 175

  4. P.0150 Therapeutic and preventive efficacy of mangiferin in an experimental model of schizophrenia

    34th ECNP Congress – Lisbon 2021 Hybrid

  5. Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation

    Antioxidants, Vol. 10, Núm. 8

  6. Preservation of food with high oil content by supercritical impregnation techniques

    Chemical Engineering Transactions, Vol. 87, pp. 541-546

  7. Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids

    Journal of Supercritical Fluids, Vol. 171

2020

  1. Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process

    Journal of Supercritical Fluids, Vol. 162

  2. Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: Extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities

    Food and Function, Vol. 11, Núm. 5, pp. 4224-4235

2019

  1. Extraction from Annona cherimola as a potential source of bioactive alkaloids using supercritical fluid extraction

    1er Congreso Iberoamericano de Ingeniería Química (CIBIQ2019)

  2. High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis

    Chemical Engineering Transactions, Vol. 75, pp. 55-60

  3. Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques

    Journal of Supercritical Fluids, Vol. 143, pp. 32-41

  4. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

    Food Packaging and Shelf Life, Vol. 21

2018

  1. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

    Journal of Supercritical Fluids, Vol. 140, pp. 196-206

  2. Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids

    Journal of Supercritical Fluids, Vol. 140, pp. 310-319

  3. Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction

    Journal of Supercritical Fluids, Vol. 138, pp. 92-101

  4. Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film

    Journal of CO2 Utilization, Vol. 25, pp. 56-67