Publicaciones en las que colabora con MARTA BAREA SEPULVEDA (27)

2024

  1. Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  2. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

    Food Chemistry, Vol. 449

  3. Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

    Foods, Vol. 13, Núm. 9

  4. Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

    IOP Conference Series: Earth and Environmental Science

  5. Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

2023

  1. A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

    Water (Switzerland), Vol. 15, Núm. 1

  2. Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  3. Detección automatizada de adulteraciones en zumos de fruta mediante HS-GC-IMS

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  4. Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

    Horticulturae, Vol. 9, Núm. 7

  5. Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

    Foods, Vol. 12, Núm. 13

  6. Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

    Foods, Vol. 12, Núm. 18

2022

  1. Automated detection and quantification of adulteration in fruit juices using FT-IR

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

  2. CARACTERIZACIÓN AUTOMÁTICA E INTELIGENTE DE PARAFINAS AGROALIMENTARIAS MEDIANTE APLICACIÓN DE ESPECTROSCOPÍA UV-VIS

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  3. Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

    Microchemical Journal, Vol. 172

  4. DETECCIÓN Y CUANTIFICACIÓN AUTOMATIZADA DE ADULTERACIONES EN ZUMOS DE FRUTAS MEDIANTE ESPECTROSCOPIA NIR EN COMBINACIÓN CON ALGORITMOS DE MACHINE LEARNING

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  5. DIFFERENT METHODS FOR PREPARATION TO DISCRIMINATE BETWEEN WILD AND CULTIVATED CIVET COFFEE USING NEAR INFRARED SPECTROSCOPY

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  6. EXPERIMENTAL DESIGN AND OPTIMIZATION FOR THERMAL DESORPTION OF ACTIVATED CHARCOAL STRIPS CONTAINING IGNITABLE LIQUIDS FROM FIRE DEBRIS SAMPLES

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  7. Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

    Journal of Fungi, Vol. 8, Núm. 12

  8. Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

    Journal of Fungi, Vol. 8, Núm. 5

  9. Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

    Sensors, Vol. 22, Núm. 10