Publicaciones (78) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. A comparison of five rapid direct toxicity assessment methods to determine toxicity of pollutants to activated sludge

    Chemosphere, Vol. 47, Núm. 5, pp. 535-545

  2. Alusiones a Hispania en el Código teodosiano

    Polis: revista de ideas y formas políticas de la Antigüedad, Núm. 14, pp. 79-96

  3. Anaerobic Mesophilic and Thermophilic Municipal Sludge Digestion

    Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 3, pp. 119-124

  4. Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

    European Food Research and Technology, Vol. 215, Núm. 3, pp. 255-259

  5. Andalucía, presente y pasado imperfecto

    J. A. Rodríguez Martín

  6. Análisis del tratamiento preventivo prescrito por sus pediatras a 155 niños asmáticos de nuestro medio

    Revista Espanola de Pediatria, Vol. 58, Núm. 347, pp. 340-345

  7. Aportación al conocimiento de la sociedad de la costa de la Ulterior en época republicana y Julio-Claudia. El registro d en los Tituli Picti de las ánforas salsarias de Castra Praetoria

    Lucentum, Núm. 21, pp. 227-236

  8. Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

    Talanta, Vol. 58, Núm. 2, pp. 265-271

  9. Application of a new analytical method to determine the susceptibility of wine to browning

    European Food Research and Technology, Vol. 214, Núm. 5, pp. 441-443

  10. Bioactive terpenoids from sunflower leaves cv. Peredovick®

    Phytochemistry, Vol. 61, Núm. 6, pp. 687-692

  11. Biological degradation of PCBs in soil. A kinetic study

    Brownfield Sites: Assessment, Rehabilitation and Development

  12. Biological iron oxidation by Acidithiobacillus ferrooxidans in a packed-bed bioreactor

    Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 2, pp. 69-73

  13. Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 6, pp. 337-342

  14. Chemical and biochemical transformations during the industrial process of sherry vinegar aging

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4221-4225

  15. Comparación del funcionamiento de membranas de ósmosis inversa de poliamida aromática y acetato de celulosa en la regenaración de efluentes secundarios

    Tecnología del agua, Año 22, Núm. 227, pp. 32-40

  16. Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

    Chromatographia, Vol. 56, Núm. 1-2, pp. 57-61

  17. Comparative study of crossflow microfiltration with conventional filtration of sherry wines

    Journal of Food Engineering, Vol. 54, Núm. 2, pp. 95-102

  18. Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 26, pp. 7556-7563

  19. Comparison studies of feedwater pre-treatment in a reverse osmosis pilot plant

    Desalination, Vol. 144, Núm. 1-3, pp. 347-352

  20. Control of RBC system by activity microbial measurements

    Waste Management and the Environment