Ikerketa institutua
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Argitalpenak (78) Ikertzaileren baten partaidetza izan duten argitalpenak
2002
-
A comparison of five rapid direct toxicity assessment methods to determine toxicity of pollutants to activated sludge
Chemosphere, Vol. 47, Núm. 5, pp. 535-545
-
Alusiones a Hispania en el Código teodosiano
Polis: revista de ideas y formas políticas de la Antigüedad, Núm. 14, pp. 79-96
-
Anaerobic Mesophilic and Thermophilic Municipal Sludge Digestion
Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 3, pp. 119-124
-
Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine
European Food Research and Technology, Vol. 215, Núm. 3, pp. 255-259
-
Andalucía, presente y pasado imperfecto
J. A. Rodríguez Martín
-
Análisis del tratamiento preventivo prescrito por sus pediatras a 155 niños asmáticos de nuestro medio
Revista Espanola de Pediatria, Vol. 58, Núm. 347, pp. 340-345
-
Aportación al conocimiento de la sociedad de la costa de la Ulterior en época republicana y Julio-Claudia. El registro d en los Tituli Picti de las ánforas salsarias de Castra Praetoria
Lucentum, Núm. 21, pp. 227-236
-
Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks
Talanta, Vol. 58, Núm. 2, pp. 265-271
-
Application of a new analytical method to determine the susceptibility of wine to browning
European Food Research and Technology, Vol. 214, Núm. 5, pp. 441-443
-
Bioactive terpenoids from sunflower leaves cv. Peredovick®
Phytochemistry, Vol. 61, Núm. 6, pp. 687-692
-
Biological degradation of PCBs in soil. A kinetic study
Brownfield Sites: Assessment, Rehabilitation and Development
-
Biological iron oxidation by Acidithiobacillus ferrooxidans in a packed-bed bioreactor
Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 2, pp. 69-73
-
Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 6, pp. 337-342
-
Chemical and biochemical transformations during the industrial process of sherry vinegar aging
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4221-4225
-
Comparación del funcionamiento de membranas de ósmosis inversa de poliamida aromática y acetato de celulosa en la regenaración de efluentes secundarios
Tecnología del agua, Año 22, Núm. 227, pp. 32-40
-
Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection
Chromatographia, Vol. 56, Núm. 1-2, pp. 57-61
-
Comparative study of crossflow microfiltration with conventional filtration of sherry wines
Journal of Food Engineering, Vol. 54, Núm. 2, pp. 95-102
-
Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 26, pp. 7556-7563
-
Comparison studies of feedwater pre-treatment in a reverse osmosis pilot plant
Desalination, Vol. 144, Núm. 1-3, pp. 347-352
-
Control of RBC system by activity microbial measurements
Waste Management and the Environment