Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (173) Publicaciones en las que ha participado algún/a investigador/a
2020
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A Guide to Carrying Out a Phylogenomic Target Sequence Capture Project
Frontiers in Genetics, Vol. 10
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A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities
Agriculture, Ecosystems and Environment, Vol. 288
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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A site characterization index for continuous power-quality monitoring based on higher-order statistics
Renewable Energy and Power Quality Journal, Vol. 18, pp. 255-260
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Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater
Biomass and Bioenergy, Vol. 139
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Advances and challenges in genetic engineering of microalgae
Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 365-381
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Advances in Biogas Desulfurization
MDPI
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Afforestation falls short as a biodiversity strategy
Science
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An eco-friendly way to valorize winery wastewater and sewage sludge: Anaerobic co-digestion
Biomass and Bioenergy, Vol. 142
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An enigmatic carnivorous plant: ancient divergence of Drosophyllaceae but recent differentiation of Drosophyllum lusitanicum across the Strait of Gibraltar
Systematics and Biodiversity, Vol. 18, Núm. 6, pp. 525-537
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Analysis of the supercriticalwater gasification of cellulose in a continuous system using short residence times
Applied Sciences (Switzerland), Vol. 10, Núm. 15
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Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method
Foods, Vol. 9, Núm. 3
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Aplicación de los ultrasonidos en la elaboración de un vino macerado con endrina
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Arqueología experimental en Baelo Claudia: del laboratorio al yacimiento
Baelo Claudia y los secretos del Garum: atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana (Servicio de Publicaciones), pp. 178-193
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Association of a threatened forest ungulate with the treeless herriza or Mediterranean heathland in southern Spain
Forest Ecology and Management, Vol. 468
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Association of adherence to specific mediterranean diet components and cardiorespiratory fitness in young adults
Nutrients, Vol. 12, Núm. 3
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Avances en la recuperación tecnológica del garum romano: pruebas de envejecimiento en ánforas
Baelo Claudia y los secretos del Garum: atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana (Servicio de Publicaciones), pp. 158-177
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Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
Frontiers in Microbiology, Vol. 10
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Baelo Claudia y los secretos del Garum: atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana
Servicio de Publicaciones
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Baelo Claudia, el garum y las exposiciones arqueológicas
Baelo Claudia y los secretos del Garum: atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana (Servicio de Publicaciones), pp. 16-25