Instituto de Biomoléculas (INBIO)
Instituto de investigación
CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
Publicaciones en las que colabora con CARMELO GARCIA BARROSO (18)
2019
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines
Food Chemistry, Vol. 277, pp. 6-11
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Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design
Food Science and Technology, Vol. 39, Núm. 4, pp. 1018-1029
2018
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An electronic nose based method for the discrimination of weathered petroleum-derived products
Sensors (Switzerland), Vol. 18, Núm. 7
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Study of the weathering process of gasoline by eNose
Sensors (Switzerland), Vol. 18, Núm. 1
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Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
Open Chemistry, Vol. 16, Núm. 1, pp. 87-94
2017
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Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
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Validation of an HS-MS method for direct determination and classification of ignitable liquids
Microchemical Journal, Vol. 132, pp. 358-364
2016
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Determination of ignitable liquids in fire debris: Direct analysis by electronic nose
Sensors (Switzerland), Vol. 16, Núm. 5
2015
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Application of an HS-MS for the detection of ignitable liquids from fire debris
Talanta, Vol. 142, pp. 150-156
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Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))
Food Chemistry
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Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy
Fuel, Vol. 153, pp. 402-407
2014
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A new solid phase extraction for the determination of anthocyanins in grapes
Molecules, Vol. 19, Núm. 12, pp. 21398-21410
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Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay
Ultrasonics Sonochemistry, Vol. 21, Núm. 4, pp. 1578-1584
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New headspace-mass spectrometry method for the discrimination of commercial gasoline samples with different research octane numbers
Energy and Fuels, Vol. 28, Núm. 10, pp. 6249-6254
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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Food Chemistry, Vol. 165, pp. 198-204
2010
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Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349
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Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252
2007
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Empleo de las TICs para la elaboración del materialdidáctico de contenido teórico-práctico
Actividades de los Grupos de Formación del Profesorado de la Universidad de Cádiz 2005-2006 (Servicio de Publicaciones), pp. 129-134