Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection

  1. Roldán, A.
  2. Palacios, V.
  3. Caro, I.
  4. Pérez, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 5

Pages: 1464-1468

Type: Article

DOI: 10.1021/JF020774U GOOGLE SCHOLAR
Data source: Scopus