Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection

  1. Roldán, A.
  2. Palacios, V.
  3. Caro, I.
  4. Pérez, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 5

Pages: 1464-1468

Type: Article

DOI: 10.1021/JF020774U GOOGLE SCHOLAR
La source de données: Scopus