Chemical and biochemical transformations during the industrial process of sherry vinegar aging

  1. Palacios, V.
  2. Valcárcel, M.
  3. Caro, I.
  4. Pérez, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 15

Pages: 4221-4225

Type: Article

DOI: 10.1021/JF020093Z GOOGLE SCHOLAR
Data source: Scopus