Chemical and biochemical transformations during the industrial process of sherry vinegar aging

  1. Palacios, V.
  2. Valcárcel, M.
  3. Caro, I.
  4. Pérez, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 15

Orrialdeak: 4221-4225

Mota: Artikulua

DOI: 10.1021/JF020093Z GOOGLE SCHOLAR
Datuen iturria: Scopus