Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

  1. Durán-Guerrero, E.
  2. Schwarz, M.
  3. Fernández-Recamales, M.Á.
  4. Barroso, C.G.
  5. Castro, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS8080341 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus