Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

  1. Durán-Guerrero, E.
  2. Schwarz, M.
  3. Fernández-Recamales, M.Á.
  4. Barroso, C.G.
  5. Castro, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 8

Type: Article

DOI: 10.3390/FOODS8080341 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus