Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

1. Durán-Guerrero, E.
2. Schwarz, M.
3. Fernández-Recamales, M.Á.
4. Barroso, C.G.
5. Castro, R.

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DOI: 10.3390/FOODS8080341 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus