Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

  1. Aliaño-González, M.J.
  2. Espada-Bellido, E.
  3. Ferreiro-González, M.
  4. Carrera, C.
  5. Palma, M.
  6. Ayuso, J.
  7. Álvarez, J.Á.
  8. Barbero, G.F.
Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2020

Volum: 10

Número: 3

Tipus: Article

DOI: 10.3390/AGRONOMY10030326 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus