Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
- Aliaño-González, M.J.
- Espada-Bellido, E.
- Ferreiro-González, M.
- Carrera, C.
- Palma, M.
- Ayuso, J.
- Álvarez, J.Á.
- Barbero, G.F.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2020
Ausgabe: 10
Nummer: 3
Art: Artikel