FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

  1. Ferreiro-González, M.
  2. Ruiz-Rodríguez, A.
  3. Barbero, G.F.
  4. Ayuso, J.
  5. Álvarez, J.A.
  6. Palma, M.
  7. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 277

Pages: 6-11

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.10.087 GOOGLE SCHOLAR
La source de données: Scopus