Optimization of microwave-assisted extraction for the recovery of bioactive compounds from the chilean superfruit (aristotelia chilensis (Mol.) Stuntz)

  1. Vázquez-Espinosa, M.
  2. Espada-Bellido, E.
  3. De Peredo, A.V.G.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Palma, M.
  7. Barroso, C.G.
  8. Barbero, G.F.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2018

Ausgabe: 8

Nummer: 11

Art: Artikel

DOI: 10.3390/AGRONOMY8110240 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus