Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

  1. Machado, A.P.D.F.
  2. Pereira, A.L.D.
  3. Barbero, G.F.
  4. Martínez, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 231

Pàgines: 1-10

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.03.060 GOOGLE SCHOLAR
Font de les dades: Scopus