Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

  1. Machado, A.P.D.F.
  2. Pereira, A.L.D.
  3. Barbero, G.F.
  4. Martínez, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 231

Orrialdeak: 1-10

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.03.060 GOOGLE SCHOLAR
Datuen iturria: Scopus