Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

  1. Machado, A.P.D.F.
  2. Pereira, A.L.D.
  3. Barbero, G.F.
  4. Martínez, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2017

Volume: 231

Páxinas: 1-10

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2017.03.060 GOOGLE SCHOLAR
Fonte de datos: Scopus