Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

  1. Machado, A.P.D.F.
  2. Pereira, A.L.D.
  3. Barbero, G.F.
  4. Martínez, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2017

Volume: 231

Pages: 1-10

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.03.060 GOOGLE SCHOLAR