Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

  1. Machado, A.P.D.F.
  2. Pereira, A.L.D.
  3. Barbero, G.F.
  4. Martínez, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2017

Ausgabe: 231

Seiten: 1-10

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.03.060 GOOGLE SCHOLAR