Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

  1. Schwarz, M.
  2. Carmen Rodríguez-Dodero, M.
  3. Soledad Jurado, M.
  4. Puertas, B.
  5. Barroso, C.G.
  6. Guillén, D.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS9030277 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus