Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

1. Schwarz, M.
2. Carmen Rodríguez-Dodero, M.
3. Soledad Jurado, M.
4. Puertas, B.
5. Barroso, C.G.
6. Guillén, D.A.

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DOI: 10.3390/FOODS9030277 GOOGLE SCHOLAR lock_openOpen access editor

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