Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method
- Schwarz, M.
- Carmen Rodríguez-Dodero, M.
- Soledad Jurado, M.
- Puertas, B.
- Barroso, C.G.
- Guillén, D.A.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 3
Tipo: Artigo