Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power

  1. Alonso Borbalán, Á.M.
  2. Zorro, L.
  3. Guillén, D.A.
  4. García Barroso, C.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2003

Alea: 1012

Zenbakia: 1

Orrialdeak: 31-38

Mota: Biltzar ekarpena

DOI: 10.1016/S0021-9673(03)01187-7 GOOGLE SCHOLAR