Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
- Alonso Borbalán, Á.M.
- Zorro, L.
- Guillén, D.A.
- García Barroso, C.
ISSN: 0021-9673
Ano de publicación: 2003
Volume: 1012
Número: 1
Páxinas: 31-38
Tipo: Achega congreso