Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
- Alonso Borbalán, Á.M.
- Zorro, L.
- Guillén, D.A.
- García Barroso, C.
ISSN: 0021-9673
Année de publication: 2003
Volumen: 1012
Número: 1
Pages: 31-38
Type: Communication dans un congrès