Ambidextrous intellectual capital in the haute cuisine sector

  1. Fernández-Pérez de la Lastra, S.
  2. Martín-Alcázar, F.
  3. Sánchez-Gardey, G.
Journal:
International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Year of publication: 2020

Volume: 32

Issue: 1

Pages: 173-192

Type: Article

DOI: 10.1108/IJCHM-12-2018-1007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus