Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines

  1. Amores-Arrocha, A.
  2. Sancho-Galán, P.
  3. Jiménez-Cantizano, A.
  4. Palacios, V.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS9080981 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus