Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines

  1. Amores-Arrocha, A.
  2. Sancho-Galán, P.
  3. Jiménez-Cantizano, A.
  4. Palacios, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 8

Type: Article

DOI: 10.3390/FOODS9080981 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus