Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace

  1. Carmona-Jiménez, Y.
  2. García-Moreno, M.V.
  3. García-Barroso, C.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2018

Volumen: 73

Número: 1

Pages: 74-81

Type: Article

DOI: 10.1007/S11130-018-0658-1 GOOGLE SCHOLAR
La source de données: Scopus